INTERIM-MANAGEMENT
for your hotel or gastronomy

Are you looking for competent management experts for a limited period of time? agere provides you with a consultant to manage your hotel or gastronomy business on an interim basis.

Health circumstances, generation change or other events: Sometimes it is not possible to manage your business for a certain period of time. In this case we provide a remedy and establish one of our consultants in your business, which creates additional synergy effects. Benefit from the experience of our employees and from our hands-on mentality for your current challenges.

These points speak for interim management by agere:

• Taking stock with an unbiased view of your company
• Benefiting from external consultants with industry-specific knowledge
• Creation of a project plan and catalog of steps for a transparent way of working
• Implementation of revenue-increasing as well as strategic measures
• Optimization of operational processes in all departments
• Individual solutions for each company with predictable costs
• Behind every interim manager is a team of experts that can be accessed at any time!
  

Important for an interim management is trust. That’s why we are happy to offer you a free initial conversation so that you can get to know our competencies and solutions better.